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Dietary Management System: VST Diet Office/Clinical System


Vision processes patient menu requests for food items based on nutrition orders, dislikes, and allergies.  This system automates the diet office with real-time maintenance of patient nutrition records, allows facility customization of individualized patient menus, and manages clinically prescribed nourishments and supplements. The diet office processes nearly 2,400 meals and 300 nourishments and formulas per day at the Johns Hopkins Hospital.

Clinical Leaders

Helen Mullan, Sylvia McAdoo

Technical Leader

Paula Fazio, Pat Winslow

Current Status

Fully installed at JHH; several initiatives are in process including electronic interface from Sunrise POE and room service.